Yra tik vienas dalykas, kurį aš labiau mėgstu, nei išbandyti naujus maisto produktus. Tai yra naujų patiekalų bandymas naujose vietose.
Bet kai aš negaliu atsikratyti savo aistros kelionėms, griebiuosi knygos ir mėgaujuosi atostogomis. Gyvenimas pavieniui per autorius, rašančius apie savo išgyvenimus gyvenant ar lankantis mieste, verčia jaustis lyg būčiau jų kelionės dalis, mokausi (ir valgau) kartu su jais.
Jei esate keliautojas ant fotelio ar esate maistininkas (ar abu), čia yra keletas knygų, kurios abi jus suvilios į egzotiškas vietas ir paskanins jūsų burną.
![](http://i.go-travels.com/img/"DFNCLEARTRANSLITE</h2>
<p>This autobiography is not only a story about food writer Kim Severson’s relationships with food and the people who have taught her about food, but also about her relationship to the two cities where she)
Beginning with her first food-writing job at The San Francisco Chronicle, Severson takes readers on a journey through the Northern California food scene. Whether she's talking about meeting restaurant legend Alice Waters of Chez Panisse fame or her love affair with the Meyer lemon, she gives us a great sense of the California food culture.
Severson later moves to New York City to write for The New York Times, where she endures a coastal culture shock and laments the lack of seasonal, fresh produce. When she finally finds her rhythm in New York and writes about its joys (trips to Union Square's Greenmarket!), you feel like you're discovering them along with her.